Breakfast Quinoa with Figs and Honey - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tr
Mildly sweet quinoa with figs and honey makes a quick, nourishing breakfast perfect for starting your day on a healthy note. Shop now for the Mediterranean menu plan eBook!
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Cooking tools:
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- Cutting board
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- Stove
- Skillet
- Spoon
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- Mixing bowl
Ingredients
- 1 cup of white quinoa*
- 2 cups water
- 2 cinnamon sticks (or 1/2 teaspoon ground cinnamon)
- 4 whole cloves (or 1/4 teaspoon ground cloves)
- 1 cup sliced dried figs
- 1 cup coarsely chopped, toasted walnuts
- 1 cup almond, soy, or rice milk
- Honey (or preferred alternative sweetner)
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