Mediterranean Breakfast Quinoa with Walnuts, Figs and Apricots - OLDWAYS - Cultural Food Traditions
Mediterranean-inspired quinoa with sweet figs, apricots, and walnuts—no added sugars. Perfect gluten-free breakfast! SHOP NOW
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup quinoa, rinsed well and drained (any color – we used red)
- 2 cups water
- ¼ cup walnuts
- 4 extra large dried figs (or 8 smaller dried figs)
- 8 dried apricot halves
- 1 teaspoon cinnamon
- 2 cups milk
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