Mini Cream Cheese Pound Cakes | Just A Pinch Recipes
Beat butter and cream cheese with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until yellow disappears. Combine flour and...
Ingredients
- 1 1/2 cup(s) butter, softened
- 8 ounce(s) cream cheese, softened
- 3 cup(s) granulated sugar
- 6 large eggs
- 3 cup(s) all-purpose flour
- 1/4 teaspoon(s) salt
- 1 teaspoon(s) real vanilla extract
- 1/2 teaspoon(s) almond extract
- ## GLAZE
- 1 cup(s) powdered sugar
- 2 tablespoon(s) pure pumpkin (not the pie mix)
- 1 tablespoon(s) water
- 1/4 teaspoon(s) cinnamon
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