Nankhatai (Indian Shortbread Cookies)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Cooking tools:
- Spice grinder
- Blender
- Mixing bowl
- Whisk
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Airtight container
- Refrigerator
Ingredients
- 7 tbsp Oil
- 1/2 cup Sugar
- 1 cup All-Purpose Flour (Maida)
- 1/4 cup Gram Flour (Besan)
- 2 tbsp Semolina (Suji)
- 1 pinch Salt
- 1/4 tsp Baking Powder
- 1/2 tsp Green Cardamom Powder
- Stands of Saffron (few)(optional)
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