MSC Certified New Zealand Rockling fish with avocado purée, crispy potato, grilled baby leeks & Sauce Vierge | Marine Stewardship Council
Recipe
Ingredients
- 2 hass avocado’s
- 2 fresh limes
- tabasco sauce
- 200g russet potatoes (become fluffy when boiled, not waxy)
- 200 ml olive oil
- 100g cherry vine tomatoes
- 50g kalamata olives (Italian olives pit in)
- 20g fresh parsley
- 20g fresh basil
- 120 ml extra virgin Olive oil
- 40 ml red wine vinegar
- 8 baby leeks
- 30 ml olive oil
- 600g 4 x 150g portions
- 200ml olive oil
- sea salt
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