Rockfish Tacos with Spicy Avocado-Cilantro Sauce | Nourishing Meals®

Ingredients

• 1½ pounds rockfish
• 2 tablespoons taco seasoning
• 1 teaspoon paprika
• ¾ teaspoon sea salt
• 3 small avocados
• ¼ cup lime juice
• ½ cup water
• 3 cloves garlic peeled
• 1 large jalapeño pepper
• 1 cup cilantro
• 8 gluten-free tortillas (or more)
• 2 cups thinly sliced napa cabbage
• ½ pint cherry tomatoes sliced into halves
• ¼ small red onion thinly sliced
• 1 lime cut into wedges