Gazpacho Rice Salad Recipe - Authentic Spanish Cuisine

Ingredients

• 1.5 lb (680 g) medium shrimp , grilled or sauteed*
• 1 16 oz (454 g) jar chunky salsa
• 3 cup cooked rice , cooked in chicken broth
• 2 medium cucumbers , seeded and finely chopped
• 1 medium-size green bell pepper , finely chopped
• 1 cup thinly sliced green onions
• 2 tbsp lime juice
• 2 cloves garlic , minced
• Bibb or leaf lettuce