Gazpacho Shrimp Salad Recipe | Life by Daily Burn

Ingredients

• 4 ounces large shrimp, peeled and deveined
• 3 cups mixed greens
• ½ cup English cucumbers, chopped
• ½ cup red bell peppers, chopped
• 8 cherry tomatoes, halved
• 1 scallion, sliced diagonally
• 1 tablespoon fresh parsley, finely chopped
• ½ teaspoon fresh chives, chopped
• ½ tablespoon sherry vinegar (or red wine vinegar)
• 1 teaspoon olive oil
• ¼ teaspoon hot sauce
• ½ clove garlic, minced