Whitefish Guacamole
A simple guacamole, with a bit of chipotle puree, is the perfect pair for smoked whitefish.
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Ingredients
- 5 tbsp. minced red onion
- 2 tbsp. plus 1 tsp. finely chopped cilantro
- 1 jalapeño, stemmed, seeded, and finely chopped
- juice of 1 lime
- 1 cup smoked whitefish
- 1 tbsp. mayonnaise
- 1 1⁄2 tsp. adobo sauce from a can of chipotles in adobo sauce
- 1 tsp. minced chives
- 2 avocados, halved, pitted, peeled and roughly chopped
- kosher salt
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