Smoky Guacamole - alive magazine
To make chipotle purée, process contents of a can of chipotle peppers in adobo sauce (available in the Mexican food aisle) until smooth; store covered in your…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Microplane
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Parchment paper
- Airtight container
- Refrigerator
Ingredients
- 3 ripe avocados, mashed with a fork
- 1 Tbsp (15 mL) lime zest
- Juice of 2 limes
- 2 Tbsp (30 mL) red onion, finely diced
- 1 ripe tomato, peeled and diced (save pulp and seeds for salsa recipe)
- 1 tsp (5 mL) canned chipotles in adobo sauce, puréed
- 1/2 cup (125 mL) fresh cilantro, chopped
- Sea salt
- pepper
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