Shrimp, Turkey, and Sausage Gumbo – Casa M Spice Co

Name: Shrimp, Turkey, and Sausage Gumbo – Casa M Spice Co
Ingredients: 1 turkey carcass (including whole wings and drumsticks if desired); 2 large onions, unpeeled, quartered; 3 ribs of celery, cut in half; 3 leeks, cut into thirds (greens only, reserve the tender, white part for pulling it all together below); 10 cloves garlic, peeled; 6 poblano chiles, cut in half; 3 bay leaves; 4 quarts water; 4 Tablespoons Casa M Spice Co® Chain Reaction®; 2 Tablespoons whole peppercorns; 1 Tablespoon ghee; 2-1/2 pounds fresh okra; 1 tomato, diced; 1/2 teaspoon Casa M Spice Co® Uncontrolled Chain Reaction; 1 cup ghee or coconut oil (or a mix); 1 cup all-purpose flour; 3 onions, finely diced; 2 cups celery, finely diced; 2 cups poblano chiles, finely diced; 3 leeks roots trimmed, quartered lengthwise and thinly sliced (the tender, white part not used in the stock above); 2 Tablespoons garlic, minced; 2 pounds cooked turkey, skin removed, diced into bite-sized pieces; 1-1/2 pounds smoked sausage, halved lengthwise, then cut crosswise into half moons, browned in a skillet; 2 pounds shrimp, cleaned and headed (peeled if you prefer); 1/3 cup chopped fresh parsley leaves; salt and pepper to taste; Cooked white rice, for serving; Tabasco hot sauce, for serving

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Some of my earliest childhood food memories are of the sheer perfection of gumbo. Historically, simple gumbos have been a part Louisiana's culinary legacy since before the Louisiana Purchase and the...

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Ingredients

1 turkey carcass (including whole wings and drumsticks if desired)
2 large onions, unpeeled, quartered
3 ribs of celery, cut in half
3 leeks, cut into thirds (greens only, reserve the tender, white part for pulling it all together below)
10 cloves garlic, peeled
6 poblano chiles, cut in half
3 bay leaves
4 quarts water
4 Tablespoons Casa M Spice Co® Chain Reaction®
2 Tablespoons whole peppercorns
1 Tablespoon ghee
2-1/2 pounds fresh okra
1 tomato, diced
1/2 teaspoon Casa M Spice Co® Uncontrolled Chain Reaction
1 cup ghee or coconut oil (or a mix)
1 cup all-purpose flour
3 onions, finely diced
2 cups celery, finely diced
2 cups poblano chiles, finely diced
3 leeks roots trimmed, quartered lengthwise and thinly sliced (the tender, white part not used in the stock above)
2 Tablespoons garlic, minced
2 pounds cooked turkey, skin removed, diced into bite-sized pieces
1-1/2 pounds smoked sausage, halved lengthwise, then cut crosswise into half moons, browned in a skillet
2 pounds shrimp, cleaned and headed (peeled if you prefer)
1/3 cup chopped fresh parsley leaves
salt and pepper to taste
Cooked white rice, for serving
Tabasco hot sauce, for serving