Easy Toasted Coconut Shrimp Recipe - BettyCrocker.com
Craving a bit of the tropics? Start with precooked shrimp dipped in a mixture of preserves and mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 cup apricot preserves or orange marmalade
- 1/4 cup Dijon mustard
- 1 lb cooked deveined peeled medium shrimp (about 40), thawed if frozen
- 1 1/2 cups shredded coconut, toasted
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