Whitefish with Roasted Asparagus Recipe
Recipe, grocery list, and nutrition info for Whitefish with Roasted Asparagus. Whitefish, which has more fat than some of the other white-colored fish, provides rich flavor to this low-calorie dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound fresh or frozen skinless whitefish fillets or other white-fleshed fish fillets, about 1/2 inch thick
- 1/2 cup chopped onion (1 medium)
- 1/2 cup chopped carrot (1 medium)
- 1/4 cup reduced-sodium chicken broth
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon smoked paprika or paprika
- 1/4 teaspoon black pepper
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