Roasted White Fish
In step 3, the layers of the fish slip apart once they’re done because the gelatin between each layer melts at just the right temperature: when fish is cooked…but not overcooked. To make it a...
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Ingredients
- 4 6 oz. skinless white fish fillets (tilapia, haddock, hake, or another firm white fish)
- 1 Tbs. extra-virgin olive oil
- ½ tsp. ground coriander
- ½ tsp. paprika
- ¼ tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- ½ lemon, cut into wedges
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