Stuffed Spiced Tofu Paratha / (Flatbread) – Pepkitchen

Ingredients

• 1.25 cup whole wheat flour
• 1/2 tsp carom seeds (ajwain)
• 1/2 tsp cumin seeds (jeera)
• 1/2 tsp nigella seeds (kalonji)
• 1.5 tsp oil
• salt (as per taste)
• water (to knead into dough)
• 250 g tofu (firm, grated)
• 1 tbsp oil
• 1 green chili (chopped finely ( you can add more if more spice level is needed))
• 1/2 tsp turmeric powder (haldi)
• 1/4 cup spinach (washed and finely chopped)
• 1/4 cup coriander (washed and finely chopped)
• 1 tbsp kasuri methi (dry fenugreek leaves)
• 1 tsp red chili powder
• 1 tbsp coriander cumin powder (dhania jeera powder)
• 1/2 tsp garam masala
• 1/4 tsp kitchen king masala (optional)
• 1 tsp amchur (dry mango powder)
• 1 tsp chat masala
• 1 tsp lemon juice
• salt (to taste)
• whole wheat flour (for dusting )
• 6 tsp oil (for brushing while folding paratha and for roasting the paratha)