Whole Wheat Spinach And Tofu Paratha Recipe | Archana's Kitchen
Whole Wheat Spinach And Tofu Paratha Recipe is a wholesome stuffed paratha that can be made for breakfast or lunch/dinner. It is simple, packed with proteins...
Keywords
- Whole Wheat Spinach And Tofu Paratha Recipe
- recipe
- North Indian Recipes
- Paratha Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 3-1/2 cups Whole Wheat Flour
- 1-1/2 cups Spinach Leaves (Palak) pureed
- 200 grams Tofu grated
- 1/2 cup Curd (Dahi / Yogurt)
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- 3 tablespoons Dill leaves finely chopped
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Cumin powder (Jeera) (roast & ground)
- 1 teaspoon Green Chilli Paste
- 1 teaspoon Ajwain (Carom seeds)
- 3 tablespoon Sesame seeds (Til seeds)
- 1/2 teaspoon Garam masala powder
- 1/2 Lemon juiced
- Oil to smear
- Salt to taste
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