Roast sprouts, cranberries and kale - delicious. magazine
The award for really useful Christmas side goes to: easy roast sprouts with cranberries, pecan and kale. It's vegan and gluten-free to boot.
Ingredients
- 500g sprouts, halved if large
- 2 tbsp olive oil
- 2 large handfuls sliced kale
- 100g fresh cranberries
- 50g pecans, roughly broken
- 1 tbsp maple syrup
- 1 tbsp balsamic vinegar
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