Vegan Christmas Roast Recipe | olivemagazine

Ingredients

• 500g frozen roast potatoes
• 8 ready-made sage and onion stuffing balls
• 2 carrots cut into chunky pieces
• 4 parsnips cut into chunky pieces
• olive oil
• 3 cloves garlic skin on
• a few sprigs rosemary
• to serve cranberry sauce
• 2 tsp vegetable oil
• 2 onions thinly sliced
• 1 tbsp plain flour
• 2 tbsp gravy granules (most brands are vegan)
• 100g kale