Spiced duck sausage rolls recipe | Sainsbury`s Magazine

Ingredients

• 20g dried porcini mushrooms
• 1 tbsp sesame oil
• 3 spring onions, finely sliced
• 2cm root ginger, peeled and grated
• 1 tbsp soy sauce
• 1 tsp Chinese 5 spice
• pinch of chilli flakes (optional)
• 120g shiitake mushrooms, roughly chopped
• 150g baby chestnut mushrooms, roughly chopped
• 1 x 340g pack duck breast fillets, skin removed
• 1 x 105g pack sliced smoked pancetta
• 1 x 375g sheet ready rolled puff pastry
• 1 egg, beaten
• 2 tsp sesame seeds
• 2 tsp fennel seeds
• plum sauce, to serve