Roasted Indian Spiced Cauliflower – Holy Perogy
Instructions 1. Preheat oven to 450 F. Line a large baking sheet with parchment paper. 2. In a large bowl, add cauliflower, garlic and onion.
Ingredients
- 1 bag of Holy Perogy!™
- 3 cups cauliflower (florets)
- 1 medium white onion (peeled and quartered)
- 4 large garlic cloves (with peels on)
- 3 tbsp olive oil
- 1 tbsp turmeric
- 1/2 tsp chili powder
- Salt and fresh ground pepper
- 5 cups vegetable broth
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