Sugar-Free Vegan Carrot Cupcakes – NuNaturals
These Carrot Cupcakes are absolutely perfect for Easter and as an added bonus they are vegan and of course sugar-free!
Ingredients
- 1 1/2 cup gluten free flour
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 tsp cinnamon
- 1/3 cup xylitol or other favorite sugar substitute
- 1 packet White Stevia Powder
- 1/2 cup applesauce
- 1/3 cup melted coconut oil
- 2 tsp apple cider vinegar
- 2 tsp pure vanilla extract
- 1 packed cup shredded carrot
- 1 tsp ground ginger
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