Cardamom Bundt Cake with Lemon Glaze Recipe | King Arthur Baking

Ingredients

• 1 cup (120g) raw shelled pistachios
• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 3/4 teaspoon baking powder
• 1 teaspoon cardamom
• 1/4 teaspoon table salt
• 12 tablespoons (170g) unsalted butter, at room temperature
• 1 cup (198g) granulated sugar
• 3 large eggs, at room temperature
• 1/4 teaspoon King Arthur Pure Vanilla Extract
• 1/4 teaspoon rose water
• 1/2 cup (113g) milk
• 1/2 cup (57g) confectioners' sugar
• 1/4 teaspoon cardamom
• 1 1/2 teaspoons lemon juice
• 3/4 to 1 teaspoon heavy cream or milk
• 2 tablespoons (15g) chopped pistachios, optional
• 1 teaspoon gold luster dust, optional