Cardamom Brioche Buns Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (180g) King Arthur Unbleached Bread Flour
• 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 3 tablespoons (35g) granulated sugar
• 1 1/4 teaspoons (8g) table salt
• 2 teaspoons instant yeast
• 1 teaspoon King Arthur Pure Vanilla Extract
• 3 large eggs, cold from the refrigerator
• 1/4 cup (57g) water, cool
• 8 tablespoons (113g) unsalted butter, at cool room temperature
• 16 tablespoons (227g) unsalted butter, cold
• 3/4 cup (149g) granulated sugar
• 3 tablespoons (21g) cinnamon
• 1 1/2 tablespoons cardamom
• 1 large egg, beaten with 1 tablespoon water (egg wash)