⭐ Tomato-Poached Fish with Chile Oil and Herbs (Alison Roman), a recipe by tinataste - Little Chefs

Ingredients

• ¼ cup olive oil, plus more for drizzling
• 4 garlic cloves, thinly sliced
• 1 or 2 small shallot, thinly sliced into rings
• 1 teaspoon red-pepper flakes
• 1 pound small, sweet tomatoes, halved
• I use whatever tomatoes are around
• Kosher salt and black pepper
• 1 teaspoon fish sauce or 1-2 anchovies
• 1 ¼ pounds firm white fish (fluke, halibut or cod), cut into 4 equal pieces
• 1 cup cilantro, leaves and tender stems
• ½ cup mint, leaves and tender stems
• Limes, halved, for serving
• Toasty bread, tortillas, or rice, for serving