Mutton & Potato Curry
A rich and flavorful Kerala-Style Mutton and Potato Curry, slow-cooked with aromatic spices, tender mutton, and creamy coconut milk. Perfectly pairs with rice, appam, or parotta for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- mutton, cut into pieces: 500g
- turmeric powder: ½ tsp
- red chili powder: 1 tsp
- yogurt: 1 tbsp
- Salt to taste
- potatoes, peeled & cubed: 2 medium
- onions, finely sliced: 2
- tomatoes, chopped: 2
- ginger-garlic paste: 1 tbsp
- green chilies, slit: 2
- curry leaves: 1 sprig
- mustard seeds: 1 tsp
- cinnamon stick: 1-inch
- cloves: 3
- cardamom pods: 3
- fennel seeds: 1 tsp
- coriander powder: 1 tbsp
- garam masala: 1 tsp
- black pepper powder: 1 tsp
- red chili powder (adjust to taste): 1 tsp
- thick coconut milk: 1 cup
- thin coconut milk or water: 1 cup
- coconut oil: 2 tbsp
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