Winter Panzanella Salad | Maison Mirabeau
Brighten up those cold, grey days with this winter panzanella vegan salad. It pairs perfectly with our Forever Summer rosé wine!
Ingredients
- Leftover bread (half a baguette or a couple of big pieces of sourdough)
- 1 Treviso salad
- 2 small beetroots (we used a Chioggia and a yellow one)
- 2 blood oranges
- 1 apple
- ½ butternut squash
- Juice of ½ lemon
- Maple syrup
- Olive oil
- Edible flowers
- Roasted pistachios
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