Winter apple & squash panzanella recipe | Good Food

Ingredients

• ½ large butternut squash cut into chunks
• 4 tbsp extra virgin olive oil
• 6 sage leaves chopped
• 2 apples cored and sliced into slim wedges
• 3 tbsp clear honey
• 4 tbsp red wine vinegar
• 200g leftover crusty bread (we used ciabatta), torn into chunks
• 100g hazelnuts roughly chopped
• 200g bag chopped kale
• 100g dried cranberries