Winter Panzanella Salad | The Gourmandise School

Ingredients

• 1 large butternut squash (peeled and cut into 1" cubes)
• 1/3 cup Olive oil
• 2 Tbsp Butter
• 6 cloves Garlic
• 1 loaf Sourdough bread (cut or torn into 1" cubes)
• 6 Sage leaves
• 1 bunch Kale
• 2 tsp Ground cumin
• 1 Lime (zested and juiced)
• 1 Lemon (juiced)
• 3 ounces Feta cheese (crumbled)
• 1/2 cup Toasted pepitas (pumpkin seeds)