Bolitas de Yuca y Queso Recipe | Savor Recipes

Ingredients

• 1 pound yuca, peeled and cut into 2-inch pieces
• 2 cups shredded mozzarella cheese, divided
• 1/4 cup heavy cream
• 4 large eggs
• 1 1/2 teaspoons kosher salt, divided
• 1/2 cup all-purpose flour
• 2 cups panko breadcrumbs
• Vegetable oil, for frying
• 3 cups fresh cilantro leaves
• 1 cup Greek yogurt
• 1 clove garlic
• 1/2 lemon, juiced