Bolitas de Yuca y Queso Recipe
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Ingredients
- 1 pound yuca, peeled and cut into 2-inch pieces
- 2 cups shredded mozzarella cheese, divided
- 1/4 cup heavy cream
- 4 large eggs
- 1 1/2 teaspoons kosher salt, divided
- 1/2 cup all-purpose flour
- 2 cups panko breadcrumbs
- Vegetable oil, for frying
- 3 cups fresh cilantro leaves
- 1 cup Greek yogurt
- 1 clove garlic
- 1/2 lemon, juiced
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