Sherry Cake and Custard Sauce Recipe - Pillsbury.com

Ingredients

• 1 pkg.yellow cake mix
• 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
• 3/4 cup dry sherry or orange juice
• 1/2 cup oil
• 4 eggs
• 1 1/4 cups dairy eggnog (not canned)
• 1 1/4 cups milk
• 1 (3-oz.) pkg. vanilla pudding and pie filling mix (not instant)
• 1/4 cup dry sherry or orange juice
• 1 tablespoon powdered sugar
• 1 pint (2 cups) fresh raspberries
• 2 sprigs fresh mint leaves