Home Made Dark Rye Bread
Home Made Dark Rye Bread includes 2 Tablespoons dry yeast, 2 Tablespoons sugar, 1/3 cup melted butter or margarine , 2 eggs, 2 cups warm milk (about 110 degrees F), 1/2 cup molasses (optional), 3...
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Ingredients
- 2 Tablespoons dry yeast
- 2 Tablespoons sugar
- 1/3 cup melted butter or margarine
- 2 eggs
- 2 cups warm milk (about 110 degrees F)
- 1/2 cup molasses (optional)
- 3 teaspoons salt
- 4 cups rye flour
- 4 cups all-purpose flour
- 3 tablespoons dill seeds
- 2 teaspoons vegetable oil
- 2 large eggs, beaten
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