Recipe for dark bread
Dark bread is slower to digest and fills us up for longer. So take up the challenge and make something delicious and good for your health.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.
Ingredients
- 525 g White wheat flour
- 350 g Rye flour
- 350 ml Buttermilk
- 250 ml Warm water
- 10 g Dry yeast
- 15 g Salt
- 1 tbsp Honey
- 1 tsp Caraway seeds
- 2 tsp Bread spices
- A razor blade
- Parchment paper
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