Kivado Crostad - Chef Rusty
Experience a burst of flavors with this kiwi, pancetta, jalapeno, and avocado salad, finished with balsamic glaze. Perfect for adding zest to your meal!
Ingredients
- 4 ripe Avocados ((seed and skin removed))
- 1 Jalapeno Pepper ((deseeded, small dice))
- 1/2 cup Cilantro ((rough-chopped))
- 1 Lime ((juiced))
- 1 tablespoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Chili Powder
- 8 Kiwis ((small dice))
- 1 Red Bell Pepper ((small dice))
- 1/2 lbs. Block Pancetta ((small dice))
- 1/2 oz Chives ((small dice))
- Balsamic Glaze
- 8 pieces Naan Bread
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