Kivado Crostad - Chef Rusty

Kivado Crostad - Chef Rusty

chefrusty.com

Experience a burst of flavors with this kiwi, pancetta, jalapeno, and avocado salad, finished with balsamic glaze. Perfect for adding zest to your meal!

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Ingredients

  • 4 ripe Avocados ((seed and skin removed))
  • 1 Jalapeno Pepper ((deseeded, small dice))
  • 1/2 cup Cilantro ((rough-chopped))
  • 1 Lime ((juiced))
  • 1 tablespoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Chili Powder
  • 8 Kiwis ((small dice))
  • 1 Red Bell Pepper ((small dice))
  • 1/2 lbs. Block Pancetta ((small dice))
  • 1/2 oz Chives ((small dice))
  • Balsamic Glaze
  • 8 pieces Naan Bread

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