Ripped Recipes - Chocolate Chunk Zucchini Bread
A dairy free, healthy zucchini bread recipe. Can be made vegan or GF with a few substitutions.
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Ingredients
- 4 small (6" to 6-7/8" long) Bananas
- 1 large Zucchini
- 1 large Egg
- 4 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
- 2 serving (serving = 1/4 cup) Bob's Red Mill Gluten Free All Purpose Baking Flour
- 2 serving (serving = 1/4 cup) Bob's Red Mill Organic Buckwheat Flour
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 tsp Baking Soda
- 10 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
- 2 tbsp Honey
- 1 tsp Vanilla Extract
- 1/2 tsp Sea Salt
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