Afternoon Tea Cakes | One Stop
Bake delicious afternoon tea cakes with this easy One Stop recipe, perfect for sharing at garden parties, brunches, or cosy catch-ups.
Ingredients
- 350g plain flour, plus extra for dusting and cutting
- ½ tsp salt
- 1 tbsp baking powder
- 85g cold butter, cut into cubes
- 4 tbsp caster sugar
- 175ml milk, plus extra to glaze
- 1 tbsp lemon juice
- 35g mixed dried fruit
- 40g sultanas
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