Steak Kebab Bowls | Yineke Family
สูตรอาหารโดย Adam Yeager จาก Yineke Family.
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Cooking tools:
- Grill
- Skewer
- Microplane
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 1 lb. sirloin steak, cut into 1 1/2" cubes
- 1/2 tsp. dried oregano
- 1/4 tsp. crushed red pepper flakes
- 7 tbsp. extra-virgin olive oil, divided
- 2 tbsp. fresh lemon juice, divided
- 3 tsp. grated garlic, divided
- Kosher salt
- 1/4 c. smooth tahini
- 1 tsp. honey
- Freshly ground black pepper
- 8 oz. dried orzo (about 1 1/4 c.)
- 2 1/2 c. (or more) low-sodium chicken broth
- Neutral oil, for grilling
- 1 red onion, cut into 1 1/2" pieces
- 1 large yellow or orange bell pepper, seeds and ribs removed, cut into 1 1/2" pieces
- 10 oz. grape tomatoes (about 2 c.)
- 4 Persian or 2 English cucumbers, thinly sliced into quarter-moons
- 5 oz. baby spinach
- 1 small bunch fresh chives, finely sliced
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