Sticky Ginger Fig Cake with Cinnamon Brandy Sauce - Recipe #20916 - Foodgeeks

Ingredients

• 1-1/3 cup chopped figs
• 1 tsp. baking soda
• 1-1/3 cup boiling water
• 1/3 cup butter, or
• hard margarine, softened
• 2/3 cup brown sugar, packed
• 2 lg. eggs
• 1 cup all purpose flour
• 2 tsp. baking powder
• 1/4 cup minced crystallized ginger
• 1/2 cup butter, or
• hard margarine, cut up
• 1/2 cup brown sugar, packed
• 1/2 cup whipping cream
• 2 tbsp. brandy
• 1/2 tsp. ground cinnamon