Slow-Cooker Southwestern Quinoa Recipe
For a change from rice side dishes, try slow-cooked quinoa with spicy beans and roasted peppers to add southwestern flavor to your meal.
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Ingredients
- 1 tablespoon vegetable oil
- 2 large onions, chopped (2 cups)
- 1 1/2 cups uncooked quinoa, rinsed, well drained
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 1 can (15 oz) spicy chili beans, undrained
- 1 jar (7 oz) roasted red bell peppers, drained, chopped (3/4 cup)
- 1/4 cup chopped fresh cilantro
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