Classic Thanksgiving Stuffing - Food Gardening Network

Ingredients

• 1 pound day-old white French bread, diced into 1-inch cubes and dried
• 1 cup (2 sticks) unsalted butter
• 1 extra-large Vidalia onion, finely diced (about 2 1/2 cups)
• 1 red onion, chopped
• 1 1/2 cups finely chopped celery
• 2 1/2 cups low-sodium chicken broth
• 2/3 cup minced fresh flat-leaf parsley, plus additional leaves for garnish
• 1/4 cup minced fresh sage, plus additional leaves for garnish
• 2 tablespoons minced fresh rosemary
• 2 tablespoons thyme
• Salt and 1 teaspoon freshly ground black pepper
• 2 large eggs
• Minced fresh chives