5-Minute Garlic Butter Steak: Italian Recipe
Savor a delicious Italian 5-minute garlic butter steak! This quick recipe delivers restaurant-quality flavor in minutes. Perfect for busy weeknights. Learn how!
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Cooking tools:
- Cast iron skillet
- Paper towel
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spatula
- Plate
- Grater
Ingredients
- Ribeye or Sirloin Steak: 8 oz
- Olive Oil: 1 tbsp
- Butter: 1 tbsp
- Garlic Cloves: 2, crushed
- Fresh Rosemary: 1 sprig or 1/2 tsp dried
- Salt: 1/2 tsp
- Black Pepper: 1/2 tsp
- Red Pepper Flakes: 1/4 tsp (optional)
- Balsamic Glaze: 1 tbsp (optional)
- Shaved Parmesan Cheese: 1/4 cup
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