Greek inspired Corn on the Cob
Greek inspired Corn on the Cob with a creamy, herby Greek yoghurt topping, tangy feta, and a sprinkle of oregano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup Greek yoghurt
- 2 tbsp lemon juice
- ¼ cup feta cheese, crumbled
- 2 tsp dried oregano
- 1 tbsp garlic powder
- 2 tbsp fresh oregano, chopped
- ½ red onion, finely diced
- 1 tbsp oil
- Salt
- pepper
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