Greek inspired Corn on the Cob
Elevate your BBQ with Greek-inspired corn on the cob, featuring feta, oregano, and lemon butter. Perfect in just 30 minutes as a tasty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Microplane
- Griddle
- Grill
- Stove
- Pot
- Mixing bowl
- Spoon
- Tongs
- Plate
Ingredients
- 1 packet Green Isle Mini Corn on the Cob
- 100 grams salted butter
- 2 teaspoons dried oregano
- Zest of ½ a lemon
- ½ a red onion, finely chopped
- 75 grams feta cheese, crumbled
- Handful of dill
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