Rustic Heirloom Tomato and Basil Tart Recipe
What better way to celebrate summer than with this Rustic Tomato and Basil Tart? I can't think of any.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 3 lbs heirloom tomatoes, cut into 1/4 inch slices
- 1/2 cup shredded basil leaves
- 1/2 cup shredded fontina cheese
- 1 tablespoon whole fresh oregano leaves, minced
- 4 tablespoons fresh bread crumbs
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon coarse sea salt
- 1/4 cup crumbled fresh goat cheese
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
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