Ron Hsu’s Pimento Cheese Wontons – Garden & Gun
The classic Southern spread makes the perfect filling for a crispy Chinese dumpling
Ingredients
- 1 red bell pepper
- 2 jalapeños
- 8 oz. (about 2 cups) sharp cheddar cheese, shredded
- 3 oz. (about ⅓ cup) cream cheese
- ⅓ cup mayonnaise (preferably Duke’s)
- 1½ tsp. Dijon mustard
- 1½ tsp sriracha
- 1 tbsp. Worcestershire sauce
- 1 tbsp. apple cider vinegar
- 1 tbsp. chopped parsley
- Chilled cornstarch, for dusting
- 10 square wonton skins
- Canola oil, for frying
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