The Garden & Gun Club’s Signature Pimento Cheese – Garden & Gun

Ingredients

• 1 cup Duke’s mayonnaise
• ½ cup sour cream
• ½ cup cream cheese
• 1 tsp. Dijon mustard
• 1 tsp. Worcestershire sauce
• 1 tsp. hot sauce
• ½ tsp. garlic, minced
• 2 lbs. white cheddar cheese, shredded
• 2 cups piquillo peppers, diced and drained
• ¼ cup pickled red onions (recipe follows)
• 1 bunch chives, thinly sliced
• Pinch black pepper
• ¼ cup water
• ¼ cup apple cider vinegar
• ¼ tsp. salt
• ¼ tsp. sugar
• ¼ cup red onions, diced