Baba Ghanoush 2.0 — DA BOX Community Supported Agriculture - A Program of The Food Basket

Ingredients

• 2 pounds eggplants (about 2 small-to-medium eggplants)
• 2 cloves of garlic, pressed or minced
• 2 tablespoons lemon juice
• ¼ cup tahini
• ⅓ cup extra-virgin olive oil, plus more for brushing the eggplant
• 2 tablespoons chopped parsley, plus extra for garnish
• ¾ teaspoon salt, to taste
• ¼ teaspoon ground cumin
• Pinch of smoked paprika, for garnish