Buffalo Cauliflower Kebabs – Fustini's Oils & Vinegars

Ingredients

• 6 tablespoons Fustini's Cayenne Crush olive oil (or Peperoncino Garlic Crush)
• 1/2 cup Farmstyle Sriracha
• 1 head cauliflower, cut into large florets
• 4 stalks of celery, cut into 1 1/2" pieces
• 1 large yellow bell pepper, cut into 1 1/2" pieces
• 1 large orange bell pepper, cut into 1 1/2" pieces
• Kosher salt and freshly ground black pepper
• blue cheese dressing for serving