Mediterranean fish with crunchy lemon, honey and feta potatoes

Ingredients

• 500 g baby potatoes (skin on) cut into quarters
• 1 tbsp olive oil
• pinch Changing Habits Seaweed Salt
• cracked Changing Habits Pepper
• 1/2 tsp Changing Habits Coriander Seed Powder
• 1/4 tsp Changing Habits Chilli Powder
• 1/4 tsp Changing Habits Turmeric
• 1/2 tsp Changing Habits Ginger Powder
• 2 large boneless fish fillets
• 2 cloves garlic sliced finely
• 2 shallots chopped
• 6 small vine tomatoes or cherry tomatoes
• 1/4 cup black pitted olives
• 2 tbsp capers
• 125 g sundried tomatoes
• sml handful flat leaf parsley
• sml handful baby spinach leaves
• Changing Habits Seaweed Salt to taste
• cracked Changing Habits Pepper to taste
• 100 g feta crumbled
• 1/2 chilli sliced finely
• 1 tsp Changing Habits Rapadura Sugar
• juice of 2 lemons