Spanglish Asadero

Ingredients

• 6 large russet potatoes, washed, scrubbed
• 1 tbsp. olive oil
• 1/2 tsp. salt
• 1 1/2 lb. ground beef
• 1 Spanglish Asadero Taco seasoning packet
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup pico de gallo
• 1/4cup cilantro, chopped